last winter, my husband and i attended a friend’s wedding celebration at barcelona wine bar, which is a spanish tapas restaurant in boston (there are a few other locations too). among the many, many dishes that were set down on the table for us to enjoy was an unassuming little casserole dish that looked to contain chick peas and spinach….
these are, far and away, the best thing with rhubarb i’ve ever eaten. and no, before you ask, i’ve never tried anything with rhubarb in it ever before BUT that doesn’t change the fact that these rhubarb cornmeal scones are seriously delicious. i promise….
recently tchad, my husband, and i have been going out kayaking in casco bay. it’s fun to paddle around, look at other boats, and marvel at how much cooler it is on the water (must make a mental note for july, when the sun is pouring in through our gigantic and lovely wall of windows that face west… and mostly don’t open very much… and we are slowly cooking like ants under a magnifying glass…)….
while there are many advantages to living in maine, one of them is that indoor-pizza-making season hasn’t ended yet. it’s still cool enough up here during the day and especially overnight that cranking the oven up to 500° F for an hour isn’t forbidden (i see you coming, july)….