this clever little recipe for baked tofu with coconutty kale, sweet potatoes, and mushrooms totally snuck up on me and quickly became one of my favorite things to make and eat for dinner. i shouldn’t be surprised, since it has spicy tofu, roasty mushrooms, and crispy kale, aka, a few of my favorite things that are not chocolate or ginger….
i’m not a big drinker. by which i mean, whenever my husband has an alcoholic beverage, as i am reaching for it, he will tell me i’m not going to like it, i will cautiously smell it, then make a face, then take the world’s tiniest not-even sip (we’re talking an 1/8 teaspoon here) AND IMMEDIATELY MAKE A BABY’S FIRST LEMON FACE, combined with some violent head shaking, since i’m in my 30s and have stronger neck muscles than babies. every. single. time. …
this bright and sunny wintry citrus rice and quinoa salad is brought to you in partnership with della rice.
exciting stuff here today, friends. first of all, it’s snowing as i type this – yay! (no, seriously, i love the snow. also, we are fortunate to have a snow blower. double yay!)
when i was a little girl, i loved the idea of hot chocolate. so warm. so cozy. so thick and delicious. so chocolaty. (::record scratch::) well, actually, it never was very chocolaty, and that’s why i always liked the *idea* of it more than actually drinking it….
recently, i had the opportunity to do one of my favorite things: cook a delicious recipe in a beautiful space on a sunny day with a friend. oh! and we both took photos of the food and the process of making it. if that’s not a great day, i don’t know what is….